Layered salad with smoked pink salmon
Description
Perfect for everyday meals. This smoked pink salmon salad will surely appeal to all fish lovers. Moderately salty, hearty, and attractive, it's suitable for any festive table. Quick and very easy to prepare. Garnish if desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the potatoes in their skins in salted water. Cool, peel, and grate. Place as the first layer of the salad.
- 3
Step 3
Spread with mayonnaise.
- 4
Step 4
Cut the smoked pink salmon into pieces, remove the bones and skin. Place on top of the potato layer. Spread a little mayonnaise on top.
- 5
Step 5
Finely chop the green onions and place them on top of the pink salmon layer.
- 6
Step 6
Boil the eggs hard, cool and peel them. Grate on a grater and place over the onion. Cover with a thin layer of mayonnaise.
- 7
Step 7
Boil the carrots, cool and grate. Place as the top layer of the salad.
- 8
Step 8
Garnish the salad with chopped green onions and serve this elegant, attractive, and delicious appetizer.