Layered salad with canned pink salmon
Description
The salad is quick and easy to prepare. The layered salad with canned pink salmon is made very simply and quickly. And if you boil the potatoes, eggs, and carrots in advance, it will take only a few minutes. This dish is simple, inexpensive, and very tasty. The salad looks vibrant on the table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making a salad with canned pink salmon.
- 2
Step 2
Take the pink salmon out of the can.
- 3
Step 3
Flake the fish with a fork.
- 4
Step 4
Boil the potatoes in salted water, cool, and grate.
- 5
Step 5
Boil the carrots in salted water, peel, cool, and grate on a grater.
- 6
Step 6
Finely chop the green onions.
- 7
Step 7
Boil the eggs hard, cool and peel them. Grate on a grater.
- 8
Step 8
Layer the salad using a cooking ring in the following order: potatoes, canned pink salmon, boiled eggs, green onions, carrots. Sprinkle the top of the salad with grated cheese. Spread each layer with mayonnaise.
- 9
Step 9
The layered salad with canned pink salmon is ready. It can be served as an appetizer.