Layered squid salad
Description
The salad is quick and easy to prepare. If you're interested, the salad is ready to serve.
Instructions
- 1
Step 1
Boil white or pink squid bodies in salted water and slice into thin strips. Do not overcook the squid; three minutes is enough, otherwise they will become rubbery.
- 2
Step 2
Peel the carrots and grate them on a grater. Sauté in butter until soft. Peel the onion, slice into half-rings, and fry in a skillet. It is very important to cook each ingredient separately so that the flavors do not mix.
- 3
Step 3
Soak the mushrooms well and wash them. Slice and sauté in vegetable or butter oil. Instead of button mushrooms, you can use any mushrooms available to you.
- 4
Step 4
Toast chopped walnuts in a dry skillet. Grind them through a meat grinder, crush with a pestle in a mortar, or chop using a blender.
- 5
Step 5
Now assemble the salad. Layer all the prepared ingredients, spreading each layer with mayonnaise and seasoning with salt. Top the salad with grated cheese and garnish with oranges or fresh herbs.