Layered beef salad
Description
The salad is quick and easy to prepare. It's convenient to make a layered salad with beef in a plastic container with the bottom cut out. Gently press each layer so the mold fills evenly. Use boiled beef for the salad. You can mince the meat in a blender or simply chop it very finely. You can replace beef or pork with chicken and optionally add extra layers, such as a layer of walnuts! Chill the salad in the refrigerator to help it hold its shape. Good luck—your salad is ready to serve.
Instructions
- 1
Step 1
Prepare the mold for the salad.
- 2
Step 2
Grind the meat with a blender, then mix with mayonnaise and herbs.
- 3
Step 3
Place a layer of cucumbers on top.
- 4
Step 4
Grate a layer of cucumbers and spread mayonnaise on it.
- 5
Step 5
Top with grated cheese.
- 6
Step 6
Carefully remove the container and garnish the salad with mayonnaise and nuts.