Layered salad with beans
Description
Perfect for everyday meals. This layered bean salad turns out rich and filling. Prepare it for your family and loved ones to make lunch more diverse. I used red beans, which I cooked myself, but you can also use canned beans—this will cut the preparation time in half. In addition to beans, take fresh cucumbers, some cheese, and crunchy croutons. For dressing, use mayonnaise; you can optionally mix it with garlic to give the salad a slightly spicy flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the beans overnight, then cover with fresh water and cook for 40 minutes until tender. If you have canned cooked beans, you can use those instead.
- 3
Step 3
Slice fresh cucumbers into strips.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Layer the salad. The first layer consists of cucumbers. Spread the cucumber layer with mayonnaise. If you like garlic, mix the sauce with crushed garlic and use it as dressing.
- 6
Step 6
The second layer consists of cheese drizzled with mayonnaise.
- 7
Step 7
Then beans with mayonnaise.
- 8
Step 8
Sprinkle the salad with croutons and serve.
- 9
Step 9
Decorate as desired and serve.