Layered salad with prunes
Description
Minimum effort — excellent result. The taste of prunes goes very well with chicken meat. And the addition of grated apple will give the salad a light and fresh flavor. This salad will look great on a festive table. Can be served immediately.
Instructions
- 1
Step 1
In a salad bowl, place the boiled, cooled, and sliced chicken fillet as the first layer. Don't forget to spread mayonnaise on each layer.
- 2
Step 2
Pour boiling water over the prunes and let sit for 3-5 minutes. Drain, slice, and spread as the next layer.
- 3
Step 3
Spread a layer of grated marinated cucumbers.
- 4
Step 4
Peel the apple, remove the core, and grate it. Place it as the next layer.
- 5
Step 5
Then grate the previously boiled and peeled eggs. Spread them over the layer of apples.
- 6
Step 6
And on top, sprinkle the salad with cheese grated on a fine grater. Let the salad chill in the refrigerator for a while, so it can marinate.