Layered salad with roast beef
Description
The salad is quick and easy to prepare. The layered salad with roast beef is the perfect appetizer for any festive table. Tasty, filling, and elegant thanks to its vibrant ingredients, it looks very attractive. Another great alternative to "Olivier" salad. Ready in no time. The salad is ready to serve.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad with roast beef.
- 2
Step 2
Peel and wash the carrots and onion. Grate the carrots and finely chop the onion. Place them in a frying pan. Add vegetable oil and sauté the vegetables over low heat until soft.
- 3
Step 3
Boil the potatoes in salted water, cool, and grate. Use as the first layer of the salad.
- 4
Step 4
Brush the potatoes with mayonnaise.
- 5
Step 5
Cut the ham into small cubes and place as the second layer of the salad. Apply mayonnaise.
- 6
Step 6
The next layer is carrots with onions. It can be salted and peppered. Do not spread mayonnaise on it.
- 7
Step 7
Boil the eggs hard, cool and peel them. Grate on a grater and place as the next layer. Spread with mayonnaise.
- 8
Step 8
Finely chop the green onions and place them on top of the egg layer.
- 9
Step 9
Slice the marinated mushrooms and place them on top of the salad.
- 10
Step 10
The salad is layered.
- 11
Step 11
The layered salad with roast beef is ready. It can be served.