Layered salad with orange
Description
Perfect for an everyday table. The layered salad with oranges was a real discovery for me. Looking at the ingredients, I was a bit surprised—how could these possibly go together? But just for the experiment, I decided to try it anyway—and didn't regret it at all. The salad turns out very vibrant; the orange doesn't overpower the other ingredients but adds a refreshing touch, beautifully complementing the salty fish and olives. The egg and cheese tie everything together, creating a very sophisticated and delicate flavor. Sharing the recipe with you—garnish as desired and serve.
Instructions
- 1
Step 1
So, let's start with preparing the ingredients. Dice the fish and orange into small cubes, and slice the olives into thin strips.
- 2
Step 2
Grate the cheese on a fine grater.
- 3
Step 3
Boil the eggs, peel them, and separate the yolks from the whites. Grate both on a fine grater. Place the whites as the first layer, lightly salt them, and spread with mayonnaise.
- 4
Step 4
Then, as the second layer, place half of the fish and spread mayonnaise on top.
- 5
Step 5
The next layer is chopped olives.
- 6
Step 6
Place another layer of fish and spread mayonnaise on it.
- 7
Step 7
Now the most aromatic layer - oranges. Also spread with mayonnaise.
- 8
Step 8
Sprinkle cheese on top, make a mayonnaise lattice.
- 9
Step 9
The final layer and decoration is finely grated yolk. Garnish with a spoonful of red caviar or a piece of salmon. The salad is ready!