Layered salad
Description
A simple dish to prepare. I will now explain in detail. Serve chilled.
Instructions
- 1
Step 1
Boil the carrots, eggs, and liver until cooked. Let cool.
- 2
Step 2
Peel the onion and cut it into small cubes. Fry in vegetable oil until cooked. Add a pinch of salt.
- 3
Step 3
Separate the egg whites and yolks. Set the yolks aside for the very last layer, and grate the whites on a coarse grater. From part of the whites, I made flowers to decorate the salad.
- 4
Step 4
Cut the cucumbers into small cubes. If the cucumbers are not large, use four pieces; if they are large, two will be enough.
- 5
Step 5
Peel the carrots and grate them on a coarse grater. I set aside a piece of carrot for garnishing the salad.
- 6
Step 6
Cut the liver into strips or cubes, as convenient.
- 7
Step 7
Let's start assembling the salad. The first layer — chicken liver and a mayonnaise drizzle.
- 8
Step 8
Next — a layer of fried onions.
- 9
Step 9
Next — a layer of cucumbers.
- 10
Step 10
Next — the protein layer and the mayonnaise lattice.
- 11
Step 11
Next — the carrot layer and the mayonnaise lattice.
- 12
Step 12
The final layer is grated yolks.
- 13
Step 13
Garnish the salad to taste, let it sit for about 10-15 minutes, then serve. Enjoy!