Layered salad
Description
You can boil or bake the vegetables for the salad in advance, whichever you prefer. For the salad, we'll also need chicken eggs and pickled cucumbers. Let the layered salad marinate for an hour or two before serving. Be sure to try this version—I'm certain you'll enjoy it, even though it contains no meat or fish.
Instructions
- 1
Step 1
Prepare the ingredients. Boil all prepared vegetables in advance: potatoes and carrots for 30 minutes, beets for 2 hours.
- 2
Step 2
Peel the potatoes and grate them on a medium grater, then place them as the first layer in the salad. Spread mayonnaise over each salad layer, and season with salt and pepper to taste.
- 3
Step 3
Peel and grate the carrots on a medium grater, then place the carrots on top of the potatoes.
- 4
Step 4
Boil chicken eggs for 10 minutes, peel and grate them on a grater, then place on top of the carrots. Don't forget to spread mayonnaise between the salad layers.
- 5
Step 5
Cut the pickled cucumbers into small cubes and place them on top of the eggs.
- 6
Step 6
Peel the boiled beet and grate on a medium grater, then place the beet over the cucumbers.
- 7
Step 7
The salad is ready!