Layered chicken salad
Description
Minimum effort — excellent result. The "Olivier" salad traditionally holds pride of place on festive tables. Every hostess strives to add her own unique touch to the ingredients, presentation, and serving of this famous dish. I suggest serving the salad in layers. In addition, instead of traditional meat, we'll use chicken. And of course, for a festive table, it's essential to decorate it with various vegetables. Ready to serve immediately.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Wash, peel, and boil the carrots. Cool and cut into small cubes.
- 3
Step 3
Wash the potatoes, boil in salted water. Cool, peel, and cut into small cubes as well.
- 4
Step 4
Wash the green onions and chop them finely. Cut the pickled cucumbers into small cubes as well.
- 5
Step 5
Cool the chicken, previously boiled in salted water, and chop finely or shred into fibers.
- 6
Step 6
Boil the eggs hard, cool them, peel, and chop finely, as well as all the other ingredients.
- 7
Step 7
Using a cooking ring, layer the salad in the following order: first layer — carrots, then potatoes, followed by green onions, then boiled chicken (you can season the chicken with pepper to taste) and pickled cucumber. The top layer should be eggs. Don't forget to spread mayonnaise on each layer. The salad is ready. Before serving, decorate to your taste.