Layered salad
Description
Perfect for everyday meals. A salad made with chicken, Korean-style carrots, and thin pancakes. It's very easy to prepare using just a few simple ingredients. If you've boiled the chicken breast in advance, this salad can definitely be considered a quick and easy option. Attractive and delicious, it will undoubtedly take a worthy place among other appetizers on a festive table. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast in advance in salted water and let it cool.
- 2
Step 2
Cut the chicken breast into small pieces or shred it into fibers.
- 3
Step 3
Beat the egg with salt, cream, and flour. Do not recommend replacing the cream, the result won't be the same.
- 4
Step 4
On a greased skillet, cook two pancakes, let them cool slightly, and cut them into strips.
- 5
Step 5
We assemble the salad in portions; the ingredient quantities are calculated for 3 servings. The first layer is Korean-style carrots.
- 6
Step 6
Then the chicken fillet.
- 7
Step 7
Slightly press the fillet with a spoon and spread mayonnaise on it.
- 8
Step 8
Evenly distribute the sliced pancakes on top.
- 9
Step 9
Sprinkle the pancakes with any fresh herbs.
- 10
Step 10
Since I suggest serving this salad at the New Year's table, let's decorate it accordingly—by adding a little pig made from a boiled egg. We'll cut the ears, snout, and tail from a piece of sausage. Pepper corns will serve as eyes.
- 11
Step 11
The layered salad "New Year's" is ready.
- 12
Step 12
Done.