Layered salad
Description
A simple dish to prepare. The layered "Napoleon" salad turns out juicy and well-seasoned. Boil the potatoes, carrots, and eggs in advance. Now the dish can be assembled in just a few minutes. All that remains is to sauté the mushrooms with onions, let them cool, and then add them to the layered salad. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion and mushrooms, then chop these ingredients into small cubes.
- 3
Step 3
Sauté the mushrooms with the onion in a frying pan, adding a little vegetable oil.
- 4
Step 4
Boil the potatoes until soft, then grate and place as the first layer. To shape the layered salad, you can use a portion-sized cooking ring. Lightly salt the potato layer, and season with pepper to taste.
- 5
Step 5
Spread the potato layer with mayonnaise.
- 6
Step 6
The second layer consists of fried mushrooms with onions. Lightly moisten this layer with mayonnaise.
- 7
Step 7
Peel the boiled eggs and grate them on a grater. Place them as the next layer in the salad and moisten with mayonnaise. Season with salt to taste.
- 8
Step 8
Grate the boiled carrots and spread them as the next layer. Brush with sauce.
- 9
Step 9
Finish preparing the salad with a layer of grated cheese.
- 10
Step 10
Let the salad chill in the refrigerator for 15-20 minutes, then serve at the table, removing the cooking ring. Enjoy your meal!