Layered salad
Description
A simple dish to prepare. The "Marine" layered salad is quick and easy to make. The special charm of this dish comes from seaweed. Crab sticks also add aroma and flavor. The salad turns out to be piquant and unusual. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, place the seaweed as the first layer, you can cut it beforehand so it's not too long. Spread this layer with mayonnaise. No need to add salt.
- 3
Step 3
Cut the crab sticks into small pieces.
- 4
Step 4
Place the crab sticks as the second layer, then drizzle with mayonnaise.
- 5
Step 5
Boil chicken eggs hard, cool, peel, and cut into cubes.
- 6
Step 6
Place the eggs as the third layer, season with salt and pepper to taste, and drizzle with mayonnaise.
- 7
Step 7
The last layer is canned peas.
- 8
Step 8
Place the finished salad in the refrigerator for 10-15 minutes, then serve.