Tuna Layered Salad

Description

The recipe won't take much time. Boiling the vegetables takes longer. If you do that in advance, everything will be quite fast. I'll tell you how to serve it.

Instructions

1. 1

   Step 1

   Boil the potatoes and carrots until cooked, cool, and peel.

2. 2

   Step 2

   Boil the eggs hard. Peel and separate the whites from the yolks.

3. 3

   Step 3

   Peel and chop the onion. Pour boiling water over it for a minute, then drain and dry.

4. 4

   Step 4

   Place half of the grated potatoes on the bottom of the salad bowl. Add salt and pepper, then spread mayonnaise on top.

5. 5

   Step 5

   Spread one can of fish evenly, mashing it first with a fork.

6. 6

   Step 6

   Next — onion.

7. 7

   Step 7

   Then add the remaining potatoes, followed by mayonnaise, salt, and tuna.

8. 8

   Step 8

   Grate the carrot on a grater and place it in a salad bowl. Add a pinch of salt and mayonnaise to taste.

9. 9

   Step 9

   The next layer will be grated egg whites. And again mayonnaise and salt.

10. 10

    Step 10

    Sprinkle the top with crumbled yolk and refrigerate the salad for a couple of hours to let it marinate. You can also add a pinch of fresh herbs.