Layered salad "Forest Riddle"
Description
We will prepare the salad using a cooking ring with a diameter of 16-18 cm. If you don't have one, no worries! You can make the salad in a transparent salad bowl or make the ring yourself! Yes, really! Take a 5-liter plastic water bottle, cut off the bottom and the neck. Adjust the middle part to a convenient height and prepare your salads just as beautifully!
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the rice and eggs in advance.
- 2
Step 2
Peel and wash the onion and carrots. Finely chop the onion, grate the carrots on a coarse grater. Fry the onion in vegetable oil until translucent, then add the carrots. Cook for another 3-4 minutes, then transfer the vegetables from the pan to let them cool down.
- 3
Step 3
Let's start assembling the salad. 1st layer: rice and a small amount of mayonnaise.
- 4
Step 4
2nd layer: cod liver, mashed with a fork.
- 5
Step 5
3rd layer: eggs grated on a coarse grater and a little mayonnaise.
- 6
Step 6
4th layer: sautéed vegetables.
- 7
Step 7
5th layer: grated cheese on a coarse grater.
- 8
Step 8
6th layer: fresh cucumber, cut into strips.
- 9
Step 9
And finally, garnish the salad with finely chopped dill, resembling moss. Let the salad chill in the refrigerator for 1-2 hours, remove the ring, and serve!
- 10
Step 10
The salad is ready.