Layered salad with marinated oyster mushrooms
Description
Perfect for everyday dining. The "Mushroom Glade" salad with marinated oyster mushrooms is prepared in layers. Each layer, except for the green onions, is coated with mayonnaise or a mix of mayonnaise and sour cream. Simple, delicious, and attractive. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the potatoes in salted water, cool and grate. Place as the first layer of the salad and spread with mayonnaise.
- 3
Step 3
Finely chop the boiled chicken, season with salt (if not salted during cooking) and pepper. Place it on top of the potato layer and spread mayonnaise over it.
- 4
Step 4
Boil the eggs hard, cool them, peel, grate on a grater, and place as the third layer. Spread with mayonnaise.
- 5
Step 5
Grate a salted or pickled cucumber on a coarse grater. Place it over the layer of eggs and spread mayonnaise on top.
- 6
Step 6
Grate any hard cheese of your choice. This is the next layer. Spread with mayonnaise.
- 7
Step 7
Finely chop the green onions and spread them over the cheese layer.
- 8
Step 8
Place the marinated chanterelles on the green onions.
- 9
Step 9
The layered salad "Mushroom Glade" with marinated oyster mushrooms is ready. Serve as an appetizer.