Layered mushroom salad
Description
Layered salads always look impressive on a festive table, as they can be made with any ingredients and beautifully decorated. Today I will tell you,
Instructions
- 1
Step 1
Slice the onion thinly into half-rings.
- 2
Step 2
And fry it in vegetable oil until golden brown. Then remove it from the pan.
- 3
Step 3
The meat should be boiled in advance in salted water with your favorite spices, then cooled and cut into small slices or strips.
- 4
Step 4
Slice the mushrooms into thin pieces and fry them in the same oil where the onion was fried, until fully cooked.
- 5
Step 5
Boil the potatoes in salted water in advance, cool, and peel. Then grate them on a coarse grater directly onto the dish where the salad will be served. Season with salt and pepper to taste.
- 6
Step 6
We spread a layer of potatoes with mayonnaise.
- 7
Step 7
Next, we lay down a layer of meat. We also generously coat it with mayonnaise.
- 8
Step 8
Grate the pickled cucumbers on a fine grater and spread them in a thin layer over the meat.
- 9
Step 9
Then we place the fried onion.
- 10
Step 10
And the final layer — mushrooms. In the original recipe, mushrooms are also coated with mayonnaise, but I chose not to do this. Place the salad in the refrigerator for 2-3 hours.
- 11
Step 11
Before serving, garnish the "Lemberg" salad with finely chopped parsley.