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Layered salad
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Layered salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. You can serve it immediately or let it sit for an hour to marinate; however, if marinating, do not remove the ring mold before serving. If you prefer a spicier salad, mix the mayonnaise with grated garlic. Only season the chicken layer with salt, so the vegetables won't release juice and make the salad soggy. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the "Chicken under the Snow" salad. Boil the egg hard and let it cool.

  2. 2

    Step 2

    Step 2

    Finely chop the onion, pour water over it, add vinegar and sugar. Mix everything and let it stand for 20 minutes, then drain the water.

  3. 3

    Step 3

    Step 3

    Finely chop the boiled chicken, add chopped boiled egg yolk, mayonnaise, and mix. Place a cooking ring into a serving dish and fill it with the chicken mixture, smoothing it evenly.

  4. 4

    Step 4

    Step 4

    Spread the marinated onion over the chicken layer.

  5. 5

    Step 5

    Step 5

    Thinly slice the cabbage, lightly crush and mix with mayonnaise. Place the cabbage into a ring mold and press down.

  6. 6

    Step 6

    Step 6

    Grate the egg white on a grater and place it over the cabbage layer. Remove the cooking ring and serve the salad.

  7. 7

    Step 7

    Step 7

    Done.