Layered salad with pumpkin, beetroot, and apples
Description
The salad is quick and easy to prepare. Both pumpkin and beetroot are very healthy, especially during the cold season. There are many ways to prepare salads with these vegetables; here I offer you a festive vegan version of serving this delicious and healthy salad. The apple and walnuts will give the salad a special flavor. It will be delicious. The salad is ready to serve.
Instructions
- 1
Step 1
1. Peel the beetroot, lightly drizzle with olive oil, sprinkle with a pinch of salt and aromatic herbs, then bake in foil for about 20 minutes at 200°C. Then add pumpkin to the baking sheet, which should also be drizzled with oil and sprinkled with salt and herbs. Bake for another 15 minutes.
- 2
Step 2
2. Peel a firm and slightly sour apple. Grate the cooled beet, pumpkin, and apple on a grater. Season to taste with salt and ground pepper.
- 3
Step 3
3. Layer the salad using a cooking ring. Drizzle with a mixture of olive oil and lemon juice.
- 4
Step 4
4. Sprinkle with chopped walnuts.
- 5
Step 5
5. Decorate — and it's ready to serve.