Layered radish salad
Description
The salad is quick and easy to prepare. With these ingredients, I got two generous servings. Spread each layer with mayonnaise, and season with salt and pepper to taste. Think about the garnish in advance; you can decorate the salad with canned green peas, which will nicely complement it. Good luck! The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad: boil the potatoes and eggs until done, cool and peel them. Also peel the radish, carrots, and onion. Let's get started!
- 2
Step 2
Grate the potatoes on a coarse grater. Assemble the salad in layers, spreading each layer with mayonnaise; season with salt and pepper to taste. The first layer is potatoes.
- 3
Step 3
Finely chop the shallot, crush it with your hands to release its juice. Place the shallot as the second layer.
- 4
Step 4
Next — grated horseradish on a coarse grater.
- 5
Step 5
Then — grated carrots.
- 6
Step 6
The next layer is grated egg.
- 7
Step 7
The final touch — decorating the salad. Place a few apple slices, a flower made from egg white, and some herbs. The salad is ready!