topfood.cloud
All recipes
Layered salad with napa cabbage
Salads

Layered salad with napa cabbage

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The layered salad made with Chinese cabbage has a light texture, pleasant taste, and aroma. If you happen to have this cabbage in your fridge, be sure to prepare this delicious dish. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the Chinese cabbage.

  3. 3

    Step 3

    Step 3

    Cut the cooked sausage into strips.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard (boil for 8 minutes in boiling water), cool, peel, and grate on a grater.

  5. 5

    Step 5

    Step 5

    Place the cabbage as the first layer, add spices to taste, and drizzle with mayonnaise.

  6. 6

    Step 6

    Step 6

    As the second layer, spread the canned peas and pour the sauce over them.

  7. 7

    Step 7

    Step 7

    Place the sausage next and drizzle with mayonnaise.

  8. 8

    Step 8

    Step 8

    Finish the salad with a layer of grated eggs.

  9. 9

    Step 9

    Step 9

    Serve immediately.