Layered zucchini salad with tomatoes
Description
The salad is quick and easy to prepare. Layered zucchini and tomato salad is a delicious and appetizing snack with a piquant aroma. In summer, it's inexpensive, fresh, and readily available. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the zucchini into medium rounds.
- 3
Step 3
Pour a little oil into a pan, fry the zucchini on both sides for 2-3 minutes each, adding salt to taste.
- 4
Step 4
Cool the zucchini.
- 5
Step 5
Cut the onion into small cubes and grate the carrot. Sauté the onion and carrot in the remaining oil.
- 6
Step 6
Slice the tomatoes into rings.
- 7
Step 7
Prepare the sauce. To do this, mix mayonnaise and squeeze in garlic, then stir.
- 8
Step 8
Layer the salad, starting with the fried zucchini, and spread with sauce.
- 9
Step 9
The next layer is fried onions and carrots, coated with mayonnaise and garlic.
- 10
Step 10
Arrange the tomatoes, season with salt and pepper to taste. Brush with sauce.
- 11
Step 11
Sprinkle the salad with grated cheese.
- 12
Step 12
Place the finished salad in the refrigerator for 15-20 minutes, then serve.