Layered persimmon salad
Description
The salad is quick and easy to prepare. From my recipe, you will learn that the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients, pre-cook the chicken meat and let it cool. Wash the vegetables and greens. Let's get started!
- 2
Step 2
Cut the cucumber into cubes.
- 3
Step 3
Remove the seeds and inner membranes from the pepper, then cut into cubes.
- 4
Step 4
Shred the fillet into fibers or cut into cubes.
- 5
Step 5
Cut the persimmon into slices so that each salad portion has three slices. If the persimmon is small, you will need 2-3 pieces. I chose the largest one, sliced it, and got 6 large slices and two trimmings. Dice the trimmings into cubes for the salad.
- 6
Step 6
Combine all ingredients in a salad bowl.
- 7
Step 7
Make a dressing from vegetable oil, mustard, honey, lemon juice, salt, and pepper. Simply mix all ingredients until smooth. Dress the salad.
- 8
Step 8
On a plate, place washed young lettuce leaves, and on top, a slice of persimmon.
- 9
Step 9
Distribute part of the salad.
- 10
Step 10
For the salad, add a slice of persimmon, then salad again.
- 11
Step 11
It should turn out like this: persimmon - salad - persimmon - salad - persimmon - salad. Decorate the top of the salad with a slice of cucumber, herbs, or persimmon.