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Layered salad
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Layered salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The layered "Mushroom Den" salad will be a great addition to both your everyday and festive menu. Despite being layered, you can easily change its shape and presentation! Add one more dish to your recipe collection. Cook it and share your impressions :) The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put the potatoes and eggs to boil, and in the meantime sauté the mushrooms (I used chanterelles) in olive oil until all the liquid has evaporated.

  2. 2

    Step 2

    Step 2

    2. When the liquid has evaporated, add the onion sliced into half-rings to the mushrooms. Salt and pepper to taste. Fry until the onion turns golden.

  3. 3

    Step 3

    Step 3

    3. Place the cooked mushrooms at the bottom of the salad bowl.

  4. 4

    Step 4

    Step 4

    4. Cool the boiled potatoes and grate them on a coarse grater over the layer of mushrooms. Spread with mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Grate the pickled cucumbers on a coarse grater and squeeze out the excess liquid. Spread them in a layer over the potatoes.

  6. 6

    Step 6

    Step 6

    6. Next, peel the eggs and grate them on a coarse grater. Place on top of the layer of pickled cucumbers and spread with mayonnaise.

  7. 7

    Step 7

    Step 7

    7. Top with a final layer of cheese grated on a coarse grater.

  8. 8

    Step 8

    Step 8

    8. The salad is ready! You can let it sit for a while or taste it immediately.