Layered salad with chicken, beets, and prunes
Description
Perfect for everyday meals. The layered "Graf" salad is very easy and quick to prepare if you boil the chicken, eggs, beetroot, and potatoes in advance. Boil the chicken and potatoes in salted water, or season these layers with salt. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Cut the boiled chicken fillet into cubes.
- 3
Step 3
Boil the potatoes, cool them, and then cut them into cubes as well.
- 4
Step 4
Peel the red onion, wash it, and finely chop.
- 5
Step 5
Boil the beet, cool and peel it, then grate on a grater.
- 6
Step 6
Wash the prunes well and cut them into pieces of arbitrary size.
- 7
Step 7
Chop the walnuts.
- 8
Step 8
Boil the eggs hard. Cool and peel them. Separate the whites from the yolks. Grate the whites on a grater.
- 9
Step 9
Rub the yolks on a grater or mash them with a fork.
- 10
Step 10
Layer the salad in the following order: boiled chicken, potatoes, red onion, beet, prunes, nuts, egg whites, and yolks. Spread mayonnaise on each layer except the top one. The "Graf" salad is ready. It can be served.