Layered Fish Salad
Description
The salad is quick and easy to prepare. Make the layered fish salad using your favorite boiled fish. The salad looks impressive when formed in a ring. The salad is ready to serve.
Instructions
- 1
Step 1
1. To prepare a layered salad, you will need a serving ring with a press. Boil the potatoes, eggs, and fish, then let them cool.
- 2
Step 2
2. Take a portion plate. Place the ring mold on it. The first layer of the salad is grated potato, then salt and mayonnaise.
- 3
Step 3
3. The next layer is fish, deboned (without spine and skin). Again, mayonnaise and grated cheese.
- 4
Step 4
4. Separate the egg into yolk and white, and beat them separately.
- 5
Step 5
5. Decorate the salad. Place the egg white inside, and arrange the yolk around the edges. Press down from the top with a press and remove the ring.
- 6
Step 6
6. Garnish with peas, herbs, and the salad is ready!