Layered crab salad with rice
Description
A simple dish to prepare. Layered crab salad with rice can be made both for a holiday and for a family dinner. This dish is so versatile that everyone will enjoy it. Its bright appearance will please every guest. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients listed for making layered crab salad with rice.
- 2
Step 2
Boil the rice, drain the water, and rinse to remove the starch. Place the rice as the first layer in the salad. Add salt to taste and spread mayonnaise on top.
- 3
Step 3
Cut the crab sticks into cubes.
- 4
Step 4
Add the crab sticks to the salad as the second layer, and spread with sauce.
- 5
Step 5
The next layer is canned corn, coated with a thin layer of mayonnaise.
- 6
Step 6
At the end, sprinkle the salad with grated cheese and the dish is ready. Put it in the refrigerator for 15-20 minutes.
- 7
Step 7
Serve the chilled salad at the table.