Layered potato salad
Description
Perfect for everyday meals. I first tried this layered potato salad in Turkey. I loved both the combination of ingredients and the presentation idea. If the combination of yogurt, carrots, and potatoes doesn't seem appetizing enough to you, you can use different ingredients for the layers while keeping the same presentation concept. I think you'll enjoy my recipe for layered potato salad. Good luck with your cooking! Garnish as desired and serve.
Instructions
- 1
Step 1
Take a deep salad bowl and line the bottom with plastic wrap.
- 2
Step 2
Mix the yogurt with finely chopped herbs and spread it evenly in a layer on the bottom of the salad bowl.
- 3
Step 3
Season the grated carrots with oil, lemon juice, and a small amount of yogurt. Place the second layer of carrots on top.
- 4
Step 4
Make mashed potatoes from the potatoes. Place the third layer of mashed potatoes and smooth it neatly.
- 5
Step 5
Put the salad in the refrigerator for at least an hour. Then carefully invert it onto a serving plate—and the layered potato salad is ready!