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Layered mushroom salad
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Layered mushroom salad

60 min4 serv.20 февр. 2026 г.

Description

The layered mushroom salad is very simple and quick to prepare. And if you already have boiled potatoes and carrots on hand, you'll be done in just 20 minutes. The key is to finely chop all ingredients and layer them, alternating with mayonnaise. There's very little mayonnaise in the salad, as only 2 layers need to be coated. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes and carrots in advance until cooked. Let cool.

  2. 2

    Step 2

    Step 2

    2. To serve the salad in portions, I will use a serving ring and a pastry bag.

  3. 3

    Step 3

    Step 3

    3. Peel the vegetables. Grate the potatoes and carrots on a coarse grater. Cut the cucumber into thin strips.

  4. 4

    Step 4

    Step 4

    4. Let's start assembling the salad. Place a ring on a plate. Put a portion of potatoes on the bottom. Create a mayonnaise lattice pattern using a pastry bag.

  5. 5

    Step 5

    Step 5

    5. As the second layer, place a portion of cucumbers.

  6. 6

    Step 6

    Step 6

    6. Then - carrots and again a mayonnaise lattice.

  7. 7

    Step 7

    Step 7

    7. And the final layer - marinated mushrooms.

  8. 8

    Step 8

    Step 8

    8. Using a press, remove the ring. The salad is ready.

  9. 9

    Step 9

    Step 9

    9. Garnish with available herbs and Korean-style carrots. Let it sit for 15 minutes, then serve. The layered mushroom salad is ready! Enjoy!