Mucilaginous soup
Description
Suffering from gastrointestinal problems? I strongly recommend cooking mucilaginous soups more often, as they have a very beneficial effect on your health. Hearty oatmeal soup with vegetables provides extra energy and warms you up well during winter. Serve with fresh herbs and sour cream. Enjoy!
Instructions
- 1
Step 1
First, prepare the broth from meat, adding salt and pepper. I use chicken. Peel the potatoes and cut them into cubes.
- 2
Step 2
Grate the carrots and finely chop the onion. Heat vegetable oil in a frying pan. Sauté the onion and carrots in it until soft.
- 3
Step 3
Remove the meat from the broth, add the potatoes. After 10 minutes, add the sautéed vegetables and sprinkle in the oats.
- 4
Step 4
Pour a little broth into a separate bowl. Add 2 eggs and beat them. Five minutes before the soup is ready, pour in the egg mixture, and add spices to taste.
- 5
Step 5
Pull the meat into fibers and add it to the soup.
- 6
Step 6
Pour the soup into bowls, garnished with fresh herbs.