Creamy cheese soup
Description
The recipe won't take much time. Very tasty, incredibly tender, with a delicate creamy flavor—this cheese soup will win you over from the first spoonful, and you'll want to make it again and again. If you've never cooked this dish before, use this recipe, in which I'll show you how. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Peel the potatoes and cut them into small cubes.
- 2
Step 2
Finely chop the peeled onion.
- 3
Step 3
And finely chop the garlic.
- 4
Step 4
Heat a saucepan with vegetable and butter, then add the onion. Sauté for one to two minutes.
- 5
Step 5
Add the potatoes and sauté together with the onion for about 5 minutes.
- 6
Step 6
Add the minced garlic and cook for just one minute.
- 7
Step 7
Add the cauliflower, separated into florets, and pour in the cream.
- 8
Step 8
And broth or water.
- 9
Step 9
Add salt and cook for about 20-25 minutes, until the vegetables become soft.
- 10
Step 10
Then, using a blender, we chop it.
- 11
Step 11
And add ground pepper and any spices to taste. Place the soup on the stove.
- 12
Step 12
And add the grated cheese. Stir the soup so that the cheese melts well.
- 13
Step 13
It will be delicious if you serve cheese croutons with this soup. And they are very easy to prepare. Slice the bread thinly, sprinkle with cheese, and place on a baking sheet.
- 14
Step 14
And bake in a preheated oven at 200 degrees for about 10 minutes.
- 15
Step 15
Pour onto plates and serve.