Creamy soup in a multicooker
Description
Hearty and aromatic soup. You can prepare creamy soup in a multicooker to go with any everyday meal. If serving to children, make sure there are no pits. This recipe will win you over with its simplicity and delicate flavor. A great way to diversify your daily menu. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into the multicooker bowl, add the salmon set, bay leaf, peppercorns, and salt. Set the "Soup" or "Multicook" mode and simmer the broth for 20 minutes after boiling.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
Rinse the rice well.
- 5
Step 5
Grate the carrot on a grater.
- 6
Step 6
Dice the onion.
- 7
Step 7
Strain the ready broth and return it back to the multicooker bowl.
- 8
Step 8
Add the vegetables and rice and cook on the "Soup" or "Boiling" setting until the beep sounds.
- 9
Step 9
Meanwhile, remove the bones from the fish and cut it into pieces.
- 10
Step 10
At the very end, pour in the cream, add the salmon, season with salt to taste, and simmer everything together for another 5 minutes. A couple of minutes before it's done, add any fresh herbs. Let the soup rest for a few minutes before serving.
- 11
Step 11
The soup is ready. Serve hot.