Creamy soup with pork
Description
The recipe won't take much time. This interesting creamy pork soup is made from familiar ingredients, yet delivers a completely new flavor. The soup achieves a smooth, puree-like consistency by blending part of the cooked vegetables together with cream. The delicate creamy taste comes from cream heated in a pan with flour. The soup turns out rich and delicious. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Wash the vegetables. Peel the potatoes, carrots, and onion. Cut into cubes. Add the chopped potatoes to boiling water. Cover with a lid. Cook the vegetables until done.
- 2
Step 2
2. Wash the meat. Trim off all tendons and pieces of fat. Cut the pork meat into neat cubes. In a frying pan, add a piece of butter and sauté the meat. When the meat releases its juices, season with salt. Cover with a lid and continue cooking until golden brown.
- 3
Step 3
3. Add the carrots to the pork. Continue frying for 3-4 minutes.
- 4
Step 4
4. Place the fried pork and carrots on top of the cooked potatoes.
- 5
Step 5
5. Fry the onion, then transfer it to a separate dish. Add some of the boiled potatoes and carrots to the onion. 6. In a skillet, fry the flour in butter until golden. Pour the cream (150 g) into the skillet with the fried flour. Mix well and heat until a smooth consistency is reached.
- 6
Step 6
7. Pour the cream with fried flour into the pan with the sautéed onions, potatoes, and carrots.
- 7
Step 7
8. Blend all the vegetables placed on a plate together with the cream using a blender until completely smooth. Transfer the pureed mixture to the pot with the remaining soup ingredients.
- 8
Step 8
9. Pour the remaining cream (50 g) into the soup. Add salt if necessary. Reduce the heat to low. Let the soup cook for 3-4 minutes. The soup is ready! Now that you know how to make creamy pork soup, serve it warm or hot in individual bowls. Enjoy your meal!