Creamy salmon soup
Description
Here is a simple recipe for creamy salmon soup. Chop and mince all the vegetables and fish. Sauté onions, carrots, and tomatoes in a pot. Then pour in water, bring to a boil, and immediately add potatoes, salmon, and cream. Cook until the potatoes are tender. You can add chopped fresh herbs to the finished soup. Enjoy! The soup is ready to serve.
Instructions
- 1
Step 1
First, finely chop the onion and grate the carrot on a fine grater. Then peel the potatoes and cut them into small cubes. The fish should also be cut into cubes. Peel the tomatoes and cut them into medium-sized cubes. Next, sauté the onion in a pot with vegetable oil.
- 2
Step 2
After a few minutes, add the carrots and tomatoes.
- 3
Step 3
Pour in about 1 liter of water and bring the mixture to a boil.
- 4
Step 4
Now add the potatoes and cook for about 5–10 minutes. Then add the salmon and pour in the cream. Cook until the potatoes are done. Season with pepper and salt to taste.
- 5
Step 5
Garnish the ready soup with herbs and let it steep under the lid for 10 minutes.