Creamy soup with fish rolls
Description
A hearty and aromatic soup. This is an interesting first course option that you definitely should try. 1. First, prepare the fish rolls. Wash and dry the fillet of any available fish, then season with salt and pepper to taste. 2. Chop fresh herbs and spread them over the fish fillet. Carefully roll up the fillet into small rolls, secure with toothpicks in several places, and set aside. Cut into smaller pieces. 3. Bring water to a boil in a saucepan. 4. Wash, peel, and cut potatoes into small pieces. Add them to the saucepan, season lightly with salt, and cook over medium heat for about 15 minutes. 5. Heat vegetable oil in a frying pan. 6. Peel the onion and carrot. If desired, you can add other vegetables to the recipe for this creamy soup with fish rolls, according to your taste. Cut the vegetables into strips or cubes. 7. Transfer the vegetables to the frying pan and sauté until soft. 8. Add a little salt and pepper, then slowly pour in the cream and bring to a boil. 9. Carefully pour the vegetables with cream into the saucepan. 10. Add the fish rolls and cook for about 10–15 minutes, until the fish is fully cooked. Be sure to try this creamy soup with fish rolls at home—you won't regret it. Ladle into bowls and serve.