Creamy soup with seafood
Description
A hearty first course. Are you wondering again what delicious dish to treat yourself and your loved ones to? The answer is right in front of you—the recipe for creamy seafood soup will show you how to create a true culinary masterpiece from simple, accessible ingredients. By preparing this dish, you'll get an incredibly tender and exquisite soup from French cuisine. You won't need to go to a restaurant anymore to enjoy the superb taste of this soup. Now you're your own chef! Hope you'll like it ;) The soup is ready to serve.
Instructions
- 1
Step 1
Wash the shrimp, peel and chop.
- 2
Step 2
Wash the mushrooms, clean them, and finely chop.
- 3
Step 3
Sauté shrimp and mushrooms in butter for 5 minutes. Then add broth and wine. Add a celery stalk, all the spices, and cook for another 20 minutes.
- 4
Step 4
Take out the celery. Strain the remaining soup, then blend it with a blender. Pour cream into the blended soup and add salt. That's it, the soup is ready! Pour the finished soup into bowls, garnish with whipped cream, and sprinkle with herbs.