Soups
Creamy soup with mussels
40 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. Preparation of this dish is considered moderately complex. Actually, despite the exotic ingredients, there's nothing complicated here. The soup is easy and quick to cook. I highly recommend trying this seafood delight. The soup is ready to serve.
Instructions
- 1
Step 1
Peel the potatoes and cut them into cubes. Thaw the mussels and remove the beards. Peel the onion and finely chop it. Sauté the vegetables and mussels in oil for about 5 minutes.
- 2
Step 2
In an enameled saucepan, mix the cream with water and bring to a boil. Add the contents of the skillet and garlic (optional) to the boiling water. Cook until the potatoes are done.
- 3
Step 3
At the end of cooking, add salt to taste. Place a sprig of dill in the bowl. Serve the soup hot.