Soups
Creamy salmon and shrimp soup
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Here is a light and quick recipe. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2
Cut the potatoes into small cubes. Slice the onion into quarter-rings. Add to boiling water. Add bay leaf and allspice. Cook for 15–20 minutes until the potatoes are done.
- 3
Step 3
Remove the fish fillet from the skin, cut into medium pieces, put into the broth, and cook for no more than 5 minutes.
- 4
Step 4
Add shrimp, olives, and sliced olives, as well as chopped herbs, to the soup. Pour in the cream, season with salt and pepper to taste, cook for 1 minute, then remove from heat and let stand for about 10 minutes. Serve the soup with a slice of lemon.