Creamy salmon soup
Description
The recipe won't take much time. Even if you don't like traditional fish soup, I highly recommend trying this rich fish soup. The aromatic broth combined with pieces of salmon, potatoes, carrots, and cream is incredibly delicious! The process is very simple, and you'll definitely be satisfied with the result. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. For a rich, flavorful broth, use fish backs, heads, tails, etc. as the base.
- 2
Step 2
2. Place the fish set, sliced onion, and one carrot in a saucepan. Add bay leaf, peppercorns, and other spices if desired. Pour in water and put on the stove. After boiling, reduce heat to minimum and simmer for about 45 minutes.
- 3
Step 3
3. While the broth is cooking, peel and dice the potatoes, chop the leek and carrot, wash and cube the salmon fillet. Sauté the leek for a couple of minutes in butter. Strain the broth, return it to the pot, and add the potatoes and carrots. Cook for about 10–12 minutes.
- 4
Step 4
4. Season with salt and pepper to taste. Add the fish to the pot and cook for another 10 minutes. At the end, pour in the cream and add chopped herbs to taste. Remove from heat, cover, and let stand for another 10 minutes before serving.