Creamy chicken and mushroom soup
Description
This soup is very simple and quick to prepare if you already have chicken broth with boiled chicken. You can cook it in advance. The result is a delicious and tender soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
First of all, cook a broth from the chicken. To do this, wash the chicken, place it in a pot, and pour in water. Bring to a boil, then reduce the heat, skim off the foam, and simmer the chicken over the lowest heat until tender. Then remove the cooked chicken from the pot and strain the broth. Cut the potatoes into pieces and add them to the broth.
- 3
Step 3
Finely chop the carrots and onions and place them in a frying pan. Add vegetable oil and sauté the vegetables until the onions become translucent.
- 4
Step 4
Then add onion and carrot to the pot.
- 5
Step 5
After 15 minutes, add the sliced mushrooms to the soup. Season the soup with salt to taste and cook for another 10 minutes.
- 6
Step 6
Then add the noodles or fine vermicelli to the boiling soup.
- 7
Step 7
Cook the soup until all ingredients are done.
- 8
Step 8
At the end of cooking, pour the cream into the pot and mix the soup. Remove the cooked chicken from bones and skin, slice it and add to the pot.
- 9
Step 9
The creamy chicken and mushroom soup is ready. It can be served.