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Creamy chicken soup
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Creamy chicken soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course dish. The combination of chicken and cream is always a winning choice. For making creamy chicken soup, I use cream with 12% fat content. By the way, corn will add a slightly sweet note, while thyme, bay leaf, and other spices will enhance its flavor. See the recipe below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the chicken to boil. Meanwhile, chop the vegetables: onion and celery.

  3. 3

    Step 3

    Step 3

    Chop the garlic and cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Sauté onion, garlic, and celery in butter.

  5. 5

    Step 5

    Step 5

    Add potatoes, sautéed vegetables, and spices to the broth.

  6. 6

    Step 6

    Step 6

    Boil for about 15 minutes, until the potatoes are cooked. Add the chicken, cut into pieces.

  7. 7

    Step 7

    Step 7

    Then cook the corn for about 5 minutes.

  8. 8

    Step 8

    Step 8

    Pour in the cream, cook for just one minute. Our creamy chicken soup is ready. It can be served.