Creamy soup with red fish
Description
The soup is simple and quick to prepare. Creamy soups with red fish are very popular in Finland. Let's make a delicious salmon soup with cream, the fat content of which you can choose yourself. This soup can also be served at a festive lunch. Gentle, tasty, and filling, it will surely please your guests. If the soup seems insufficiently filling to you, just add a couple of tablespoons of rice.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Clean the pink salmon from scales and gut it, then wash thoroughly. Place in a pot and pour in water.
- 3
Step 3
Bring to a boil. Reduce the heat to the lowest setting and simmer for 20-25 minutes, skimming off the foam.
- 4
Step 4
Remove the boiled pink salmon from the pot and remove the bones.
- 5
Step 5
Strain the fish broth and add the diced potatoes. Place on the stove and begin cooking the soup.
- 6
Step 6
Finely chop the carrots and onion and place them in a frying pan.
- 7
Step 7
Pour in refined sunflower oil and sauté the vegetables for 7-8 minutes.
- 8
Step 8
Then add the carrots and onions to the pot. Add bay leaf, salt and pepper to taste. Cook until the vegetables are done.
- 9
Step 9
Then pour the cream into a saucepan.
- 10
Step 10
Place the boiled pink salmon.
- 11
Step 11
Add chopped dill.
- 12
Step 12
The creamy pink salmon soup is ready. Serve it for lunch.