Creamy mushroom soup
Description
Boil the meat, then remove it, take off the bones, and set aside. Sauté onions and mushrooms, pour in the chicken broth, add spices, and finally add the meat. Sprinkle the ready creamy mushroom soup with chopped dill or parsley. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the chicken meat in one and a half liters of water. Add bay leaf and a pinch of salt during cooking. Remove the cooked meat from bones and skin, cut into pieces. Strain the broth.
- 3
Step 3
In a clean saucepan, place finely chopped onion and a tablespoon of butter. Sauté over medium heat for 4-5 minutes.
- 4
Step 4
Then add thyme and mushrooms sliced into pieces. Sauté for 5-7 minutes, then add flour and cook for another minute. Pour in the broth and bring to a boil. Simmer for 10 minutes.
- 5
Step 5
Then add the meat and cream to the saucepan, bring to a boil again, and remove from the heat.