
Creamy soup with meatballs
Description
A very simple and delicious soup with meatballs, cream, and potatoes. You can use any type of meat for the meatballs. For a softer texture, use chicken breast. In addition to the traditional salt and pepper, you can add something spicy to taste. Good luck! Serve the soup hot.
Instructions
- 1
Step 1

Melt the butter in a saucepan. Sauté the grated carrots with chopped onion until golden.
- 2
Step 2

Wash the potatoes, peel and cut into cubes. Add to the pot.
- 3
Step 3

Pour in the heated broth. Cook until the potatoes are half done, seasoning with salt and pepper to taste.
- 4
Step 4

Pass the pork through a meat grinder. Mix with salt and pepper, shape into meatballs. Place the meatballs into a pot. Cook everything together for 10 minutes over medium heat.
- 5
Step 5

Five minutes before ready, pour in the cream and add chopped herbs.