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Creamy soup with cauliflower, potatoes, and shrimp
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Creamy soup with cauliflower, potatoes, and shrimp

55 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Creamy soup with cauliflower, potatoes, and shrimp—this is a "WOW soup," as they'd say in the States. If you prepare it according to this recipe, it's sure to make the right impression on your guests or family. I make this soup about once a week during winter—and it never gets boring. Highly recommend giving it a try! :) The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    In a soup pot, heat the olive oil, add the onion. Sauté until soft.

  3. 3

    Step 3

    Step 3

    Cut the cauliflower into small cubes.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes of the same size.

  5. 5

    Step 5

    Step 5

    When the onion becomes soft, add the potatoes and cabbage to the pot, mix and cook for 1 minute.

  6. 6

    Step 6

    Step 6

    Pour water over everything, add spices. Bring to a boil.

  7. 7

    Step 7

    Step 7

    When the water boils, add the cream to the soup. Cover with a lid and cook for another 10-15 minutes.

  8. 8

    Step 8

    Step 8

    In a skillet, heat the olive oil. Add butter, shrimp, and pressed garlic. Season with salt and pepper, sprinkle with herbs if desired, and cook for 3-4 minutes.

  9. 9

    Step 9

    Step 9

    Remove the soup from the heat and blend until smooth. When serving, add a few shrimp from the pan to each bowl. :)