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Creamy soup with cauliflower
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Creamy soup with cauliflower

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This soup is perfect for both adults and children. You can cook it either in broth—vegetable or chicken—or simply in water. Adding starch gives it an extra smooth, slightly thicker texture. Additionally, you can always use a variety of spices, fresh herbs, and croutons when serving. For example, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and chop the onion and garlic. Wash, dry, and separate the cauliflower into florets. Heat vegetable oil in a saucepan.

  2. 2

    Step 2

    Step 2

    2. Place the onion, fry for a couple of minutes. Then add the garlic.

  3. 3

    Step 3

    Step 3

    3. After a minute, add the cabbage.

  4. 4

    Step 4

    Step 4

    4. Pour in the broth. Bring to a boil, reduce the heat to medium, and simmer for 15-20 minutes.

  5. 5

    Step 5

    Step 5

    5. Carefully transfer the cabbage to a blender, add a little broth, and blend.

  6. 6

    Step 6

    Step 6

    6. Pour everything back into the saucepan and place over heat.

  7. 7

    Step 7

    Step 7

    7. Add the grated cheese, salt, and spices.

  8. 8

    Step 8

    Step 8

    8. Pour in the cream.

  9. 9

    Step 9

    Step 9

    9. And starch diluted in cold water. Warm the cauliflower cream soup almost to boiling, remove from heat, and serve.