Creamy broccoli and potato soup
Description
This creamy soup with Stilton cheese, potatoes, and broccoli has a rich, comforting flavor that will warm you up on a cold winter day. The soup is very easy to prepare and cooks quickly. If you can't find Stilton cheese, use any other blue-veined cheese. Serve the soup hot.
Instructions
- 1
Step 1
1. Coarsely chop the onion. Sauté the onion in olive oil in a large pot until it becomes translucent.
- 2
Step 2
2. Add water and a bouillon cube. You can use ready-made beef broth if you have it.
- 3
Step 3
3. Peel and cut the potatoes into pieces and add them to the pot.
- 4
Step 4
4. Cover the pot with a lid and bring to a boil, then boil for 10 minutes. Meanwhile, wash the broccoli and cut it into pieces. Add the broccoli to the pot and cook for another 15 minutes.
- 5
Step 5
5. Use an immersion blender to puree the soup until smooth.
- 6
Step 6
6. Add the crumbled cheese and sour cream.
- 7
Step 7
7. Blend the soup again with a blender until smooth and creamy, without lumps. Sprinkle with chopped parsley and serve.