
Soups
Creamy broccoli and bacon soup
40 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Today I'll show you how to diversify your usual soup menu. The soup is ready to serve.
Instructions
- 1
Step 1

Slice the bacon into thin pieces and fry it for about 8 minutes in a small amount of vegetable oil.
- 2
Step 2

Finely chop the onion and add it to the bacon.
- 3
Step 3

Peel the potatoes and cut them into small cubes.
- 4
Step 4

And my broccoli is frozen. If you don't have frozen, separate it into small florets.
- 5
Step 5

Add flour to the bacon and onion, fry for half a minute, stirring well.
- 6
Step 6

Then pour water into this pot and add potatoes and salt. Bring to a boil, then simmer over low heat until the potatoes are half-cooked.
- 7
Step 7

After about 10 minutes, add the broccoli, cream, corn, and thyme. Then cook for another 8 minutes until the potatoes and broccoli are fully cooked.