Soups
Creamy soup with mollusks
50 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. In a large skillet, bring the shellfish and 1 cup of water to a boil. Cook for 3 to 5 minutes, until the shellfish open. Transfer to a bowl. Remove the meat and coarsely chop. In a large pot, cook the bacon over low heat until crisp, about 8 to 10 minutes. Add onion and celery, and cook until tender, about 5 minutes. Add thyme, potatoes, and 1 cup of water. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 20 minutes. Blend 1 cup of the cooked mixture in a blender until smooth. Return the puree to the soup and add the cream. Simmer over low heat for about 5 minutes. Add the shellfish and sauce, and season with salt and pepper.